Kangkoong with Oyster Sauce. Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce, and some seasonings. Kainang Pinoy shares MgaLutoNiMahal's recipe, Kangkong (Swamp Cabbage or Water Spinach) with Oyster Sauce. Enjoy watching at tara na pong kumain!!!
Separate the kangkong leaves from the stalks.
Saute the sliced kangkong stalks in hot oil.
Pour-in the oyster sauce, water, and cornstarch.
You can Cook Kangkoong with Oyster Sauce using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Kangkoong with Oyster Sauce
- Lets Go Prepare 1 bunch of Kangkoong.
- What You needis 2 of glove of minced garlic.
- What You needis 3 tablespoon of oyster sauce.
- It's 3 tablespoon of water.
- It's 1/2 teaspoon of salt.
- What You needis 1 tablespoon of margarine.
Add the Mama Sita's Oyster Sauce and green chili. Stir until sauce is well incorporated with fried tofu cubes and kangkong. Serve with warm rice and enjoy! Kangkong with Oyster Sauce is a water spinach stewed in oyster sauce.
Kangkoong with Oyster Sauce instructions
- Heat the margarine.
- Add minced garlic, wait untill the garlic turn into brown.
- Add the kangkoong, stir for a while.
- Add the oyster sauce, stir again.
- Pour the water, wait a while. after that, stir it.
- Add the salt, stir again.
It can be combined with any preferred meat. It is a basic recipe but makes a lovely lunch or dinner. It is made with extremely healthy leaves such talbos ng kamote. If you have trouble getting your children. Kangkong in Oyster Sauce Recipe - Panlasang Pinoy.