Recipe: Oishi Stuffed spicy pumpkin bread For Vegan's Friend

Delicious, fresh and good.

Stuffed spicy pumpkin bread. One of my clearest childhood memories is baking the loaves with my mom and then carting them off to every neighborhood potluck and holiday party. Spicy, fragrant pumpkin bread is one of autumn's greatest hits. And lucky us, it's so easy to make and share.

Stuffed spicy pumpkin bread Loved the flavor and the moistness of this bread! i use the nuts. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have Use a large metal spoon to scrape out the seeds and stringy stuff. You can Have Stuffed spicy pumpkin bread using 14 ingredients and 33 steps. Here is how you cook it.

Ingredients of Stuffed spicy pumpkin bread

  1. Lets Go Prepare 200 g of pumpkin purée.
  2. What You needis 450 g of plain flour.
  3. Lets Go Prepare 25 g of melted butter.
  4. What You needis 25 g of white sugar.
  5. It's 2 of eggs.
  6. It's 1 tsp of salt-pep.
  7. What You needis 2 tsp of dried yeast.
  8. It's of kit strings.
  9. What You needis of Ingredients for filling.
  10. It's 2 tbsp of crushed walnuts or pecans.
  11. Lets Go Prepare 2 tbsp of sugar.
  12. Lets Go Prepare 2 tsp of cardamom.
  13. It's 2 tsp of cinnamon.
  14. What You needis 40 g of pumpkin puree.

Place the pumpkin halves cut side down on a foil-lined baking sheet. How do you make the best pumpkin bread ever? You stuff it with cheesecake, of course. This easy quick bread recipe is a fall baking essential.

Stuffed spicy pumpkin bread step by step

  1. Cook pumpkin until tender. Then purée with a food processor or use a tin of pumpkin purée. Add sugar and yeast into a ¼ cup of warm water. Mix together until sugar is dissolved, then leave it for 10 minutes until yeast activate..
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  4. Break eggs and put egg yolks in a bowl and egg whites in separate bowl. Beat together egg yolks..
  5. In a large bowl with flour, add salt, beaten egg yolks, melted butter, yeast mixture and 200g pumpkin purée. Mix all ingredients (about couple of minutes) until come together. Put the dough in a slightly oily bowl..
  6. Cover it with damp towel and proof the dough until is doubled in size(about 70 minutes)..
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  8. Meanwhile, prepare filling ingredients: in a bowl mix all ingredients for filling..
  9. Make small balls (11g each), set aside..
  10. Once dough is ready, make pieces of 90 g each.Take a ball of dough and.
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  12. Put it on a lightly floured surface, and press it down a bit..
  13. Put one of filling balls in the middle of dough and give a flat shape to the dough.
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  15. Coat kit string with flour..
  16. Now, tie the string around the dough (as you see in the photos)..
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  18. Cover it with a towel and leave it for 30 minutes..
  19. After 30 minutes, brush dough with egg white glaze. Bake them for 12-15 minutes..
  20. After making bread, remove kit strings and brush with melted butter, dust with powdered sugar and for finishing touch, use small pieces of walnuts and press it to top of each bread..
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  33. Ingrediets.

Delish editors handpick every product we feature. We may earn commission from the links on this page. What is appetizing (delicious) is this STUFFED low carb pumpkin bread we're about to make with my Baking Protein! See more ideas about Pumpkin, Pumpkin spice bread, Pumpkin spice. Perfect for a delicious Fall breakfast, snack, or healthy dessert. #pumpkin #vegan #glutenfree #plantbased #pumpkinbread #pumpkinspice #fallbreakfast #falldessert via frommybowl.com.