[Mommy Vegan]MommyVegan Prepare Oishi Ken Hom’s Savoury Duck with Oyster Sauce For Vegan's Friend

Ken Hom’s Savoury Duck with Oyster Sauce.

You can Have Ken Hom’s Savoury Duck with Oyster Sauce using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ken Hom’s Savoury Duck with Oyster Sauce

1. What You needis 250 grams of duck breast no skin.
2. It's 2-3 Tbsp of Lee kum Kee premium oyster sauce.
3. Lets Go Prepare 1-2 Tsp of Lee Kum Kee Chiu Chaw Chilli oil.
4. Lets Go Prepare 1 of Small onion.
5. It's 2-3 cloves of garlic.
6. Lets Go Prepare 2 Tbsp of Water.
7. What You needis 2 Tbsp of ground nut oil.
8. Lets Go Prepare 1 Tsp of Sherry or Shaoxing rice wine.
9. It's of Marinate.
10. What You needis 1 Tbsp of Lee Kum Kee Light soy sauce.
11. Lets Go Prepare 1 Tbsp of Lee Kum Kee Sesame oil.
12. Lets Go Prepare 1 Tbsp of Sherry or Shaoxing rice wine.
13. Lets Go Prepare 1 Tbsp of corn flower.

Ken Hom’s Savoury Duck with Oyster Sauce step by step

1. Marinate duck with all marinate ingredients for at least 15 minutes.
2. Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft..
3. Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice..