Recipe: Oishi Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce For Vegan's Friend

Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce.

You can Cook Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce

1. What You needis 3 of Green bell peppers.
2. What You needis 2 of Aburaage.
3. It's 1 tbsp of ☆ Oyster sauce (I used Lee Kum Kee).
4. It's 1 tsp of ☆ Soy sauce.
5. It's 1 tbsp of Cooking oil.

Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce step by step

1. Julienne the bell peppers after slicing them in half lengthwise. Pour hot water around the aburaage to remove excess oil, and slice into strips..
2. Heat oil in a pan and stir the fry bell peppers and aburaage. Lower the heat when the bell peppers become tender..
3. Stir in the ☆ ingredients, coat the peppers and aburaage, toss briskly and serve..