Recipe: Oishi Oyster Sauce Greens For Vegan's Friend

Oyster Sauce Greens.

You can Cook Oyster Sauce Greens using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Oyster Sauce Greens

1. It's of Sauce.
2. What You needis 3 Tbl of broth.
3. It's 1 Tbl of fish sauce.
4. It's 1 tsp of sugar.
5. It's 1 tsp of oil (sesame if you have it).
6. Lets Go Prepare 3 Tbl of Oyster sauce.
7. What You needis of Main.
8. What You needis 5 cloves of garlic.
9. What You needis 1 1/2 inch of ginger.
10. It's 1 Bunch of greens.

Oyster Sauce Greens instructions

1. Mix all the sauce ingedients together, set aside.
2. Clean your greens.
3. If yours have thick stems, cut in half so you can cook the stems a little longer.
4. Heat 2 Tbl oil in a skillet/wok/stir-fry. Heat on medium. Add garlic to toast it. Should take about 2 minutes, do not burn it..
5. Turn heat up to medium high, add ginger, stir fry for 30 seconds.
6. Now it's time for the stems, only if you did need to separate your greens, skip to next step if you didn't. Cook stems for about 3 minutes, until green.
7. Add tops. This is what a too small pan looks like. 😉 But once they wilt, they fit..
8. Cook, turning constantly, until they just start to Wilt.
9. Give your sauce one final stir, add it to the greens, keep turning greens, cook for 2 minutes..
10. Remove greens, leaving sauce. Continue cooking sauce until it thickens to your liking, do not burn it..
11. Put on serving dish, pour sauce over. Serve.