Recipe: Oishi Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise For Vegan's Friend

Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise.

You can Have Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise

1. What You needis 1 of Chicken breast.
2. What You needis 1 1/2 tbsp of Shio-koji (salt-fermented rice malt).
3. What You needis 1 tbsp of Sake.
4. It's 1 of Pepper.
5. What You needis 1 tbsp of ＊Oyster sauce.
6. It's 1 1/2 tbsp of ＊Mayonnaise.
7. It's 1 tbsp of ＊Ketchup.
8. Lets Go Prepare 1 tbsp of ＊Sugar.
9. It's 1 tbsp of ＊Mirin.
10. Lets Go Prepare 1 tbsp of ＊Sake.
11. It's 1/2 tsp of ＊Grated garlic (can be ready-made, from a tube).
12. Lets Go Prepare 2 tbsp of ＊Water.
13. What You needis 1 of Katakuriko.
14. It's 3 tbsp of Sesame oil.

Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise instructions

1. Cut the chicken breast diagonally into thin slices. Remove the skin or keep it on, whichever you prefer..
2. Season the chicken with shio-koji, sake and pepper, and leave to marinate for about 1 hour..
3. Combine the ＊ ingredients..
4. Coat the chicken with katakuriko. The chicken will taste better if you coat it very well..
5. Heat up the sesame oil in a frying pan, and pan fry the chicken on both sides. There's a lot so I cooked it in 2 batches..
6. Add the ＊ ingredients, coat the chicken well with the sauce and it's done..