Recipe: Oishi Spaghetti Squash Lasagna For Vegan's Friend

Spaghetti Squash Lasagna.

You can Have Spaghetti Squash Lasagna using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spaghetti Squash Lasagna

1. Lets Go Prepare of Spaghetti Squash.
2. It's 1 Package of Veggie MorningStar Farms Crumbles.
3. Lets Go Prepare 2 jars of Marinara sauce.
4. Lets Go Prepare 1 Package of Baby Bella Mushrooms.
5. It's 2 of Zucchini chopped.
6. Lets Go Prepare half of Onion.
7. What You needis 4 cloves of garlic.
8. What You needis of sauce El pato (optional).
9. It's 2 cups of Mozzarella.
10. Lets Go Prepare of Olive oil.
11. What You needis of Butter.
12. Lets Go Prepare of Salt.
13. It's of Pepper.
14. What You needis of Garlic salt.

Spaghetti Squash Lasagna instructions

1. Chop and squash in half and scrape seeds out.  Line a cookie sheet with aluminum foil.  Season spaghetti squash with olive oil, salt, and pepper.  Place flesh side down and roast for 30 to 40 minutes until fully cooked.  Remove from the oven and let rest until cool enough to handle..
2. Chop onions and cook them until tender, add garlic and fake or real ground beef.  In another pan cook mushrooms in butter.  Add zucchini to the meat pan until cooked.  Add marinara sauce, el pato sauce and mushrooms.  Let simmer..
3. Remove cooked squash from shell with a fork.  It should come off easily and should look stringy, like angel hair pasta.  Top squash layer with marinara sauce layer.  Top with mozzarella cheese..