Recipe: Oishi Ox Tail Soup For Vegan's Friend

Ox Tail Soup. Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro.

The recipe takes a little more effort, but if you can spare the time it's well worth it. This oxtail soup uses simple ingredients like onions and turnips that round out the meaty flavor of the oxtails resulting in a balanced flavorful soup. Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! You can Have Ox Tail Soup using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ox Tail Soup

1. What You needis 6-8 lb of ox tails.
2. What You needis 2 of onions, whole.
3. It's 2 of onions, chopped.
4. It's 10 cloves of garlic.
5. It's 3 of bay leaves.
6. Lets Go Prepare 3 cans of tomato soup.
7. What You needis 1 cup of barley (not "instant" barley").
8. Lets Go Prepare 2 lb of carrots, peeled and sliced.
9. What You needis 10 stalks of celery, sliced.
10. Lets Go Prepare 2 of large onions, diced.
11. What You needis 5 cups of cooked spaetzle (see spaetzle recipe).

Many of you have requested this recipe over years but eventually today's the day that I release it! Check out the Ko family oxtail soup recipe! Ox Tail soup - Mind Body Spirit Acupuncture. Chinese Oxtail Soup Recipes Oxtail is a good ingredient for slow cooking soups.

Ox Tail Soup step by step

1. In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours..
2. Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight..
3. Skim and remove the layer of fat from the broth. Trim fat from ox tails..
4. In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour..
5. Add in carrots, celery, and onion. Let simmer for 15 minutes..
6. Add in spaetzle. Remove bay leaves..
7. Enjoy!!!.

The gelatin in the cartilage imparts a smooth richness to the soup. Sagol soup is made with bones only and the marrows inside the bone makes the soup quite milky. Gomtang can be made with cow's head bones, tail bones, or leg bones. Here I made ox tail bone. Save ox tail soup to get e-mail alerts and updates on your eBay Feed.