Recipe: Oishi Weeknight Lasagna Toss For Vegan's Friend

Weeknight Lasagna Toss.

You can Cook Weeknight Lasagna Toss using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Weeknight Lasagna Toss

1. It's 1 lb of ground beef.
2. What You needis 2 of green peppers.
3. Lets Go Prepare 3 of garlic cloves.
4. Lets Go Prepare 1 of jar spaghetti sauce (26oz).
5. Lets Go Prepare 2 cup of water.
6. Lets Go Prepare 1/4 cup of zesty Italian dressing.
7. It's 12 of lasagna noodles (break one noodle into 3 parts).
8. What You needis 1 cup of shredded mozarella cheese.
9. It's dash of soy sauce.
10. It's dash of chicken bullion.
11. What You needis dash of red chili flakes.
12. What You needis dash of basil.
13. What You needis of salt & pepper.
14. What You needis dash of garlic salt.
15. What You needis 4 tbsp of vegetable oil.
16. What You needis 1 of zucchini cut intp half moons (optional ).
17. Lets Go Prepare 1/2 of onion chopped (optional).

Weeknight Lasagna Toss instructions

1. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands..
2. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside..
3. In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet)..
4. In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes..
5. Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes..
6. Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat..