The two cheeses lasagna. A simple Lasagna recipe and made with two of the cheese that I made lately. Royalty Free Music Fur Elise (Bagatelle in a Minor) Audiomagic Royalty Free. Divide the lasagna noodles in two lengthwise.

If you are new here please remember to subscribe and give this video a. You can lots of vegetables to the cheese filling to bulk it out and add very. This Special Two Cheese Spinach Lasagna is true show stopper! You can Have The two cheeses lasagna using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of The two cheeses lasagna

Lets Go Prepare 60 grams of chedder cheese.
What You needis 1 of large carrot chopped into 1cm cubes.
What You needis 1 of onion, chopped finely.
It's 1 of Celery stalk finely chopped.
Lets Go Prepare 500 grams of minced beef.
Lets Go Prepare 1 of Glass Italian dry red wine.
What You needis 400 grams of Tinned Chopped Tomatoes.
Lets Go Prepare 1 tbsp of Tomato puree.
What You needis 1 of courgette chopped into 1cm cubes.
It's 9 of Sheets fresh lasagne each about 10x18cm.
Lets Go Prepare 1 of Cold Salted butter cut into 1cm cubes.
Lets Go Prepare 1 of salt and pepper.
Lets Go Prepare 100 grams of Salted Butter.
What You needis 100 grams of plain flour.
It's 1 liter of full fat cold milk.
What You needis 50 grams of freshly grated parmesan cheese.
Lets Go Prepare 1/4 of Freshly grated nutmeg.
Lets Go Prepare 10 of Basil leaves.
Lets Go Prepare 3 tbsp of olive oil.

It's great for entertaining a lots of people, or you can freeze it and then take it to your. Add grated Mozzarella cheese,. set aside. Repeat layering two more times, ending. This Lasagna for Two Recipe is a classic lasagna but made for two people in a loaf pan.

The two cheeses lasagna instructions

Heat the olive oil in a large saucepan over a medium heat and cook the onion,carrot and celery for five minutes. Add the minced beef and continue to cook for a further five minutes, stirring continuously, until coloured all over .Season with salt and pepper and continue to cook for five minutes stirring occasionally..
Pour in the wine ,stir well and continue to cook for 5 minutes until the wine has evaporated. Add the chopped tomatoes, the tomato puree, the courgettes and the basil, lower the heat and continue to cook for one hour uncovered until you get a beautiful rich sauce. Stir occasionally. After about 30 minutes taste for seasoning..
Meanwhile preheat the oven to 180C/350f/gas mark 4 and make the bechamel sauce. Melt the butter in a large saucepan over a medium heat stir in the flour and cook for 1 minute. Gradually whisk in the cold milk ,reduce the heat and cook for 10 minutes whisking constantly. Once thickened stir in half of the parmesan cheese with the nutmeg. Season and set aside to cool slightly..
Spread a quarter of the bechemel sauce in the base of a deep 2.2 litre oven proof dish. Cover with 3 lasagna sheets , cutting them if necessary to fit the dish. Spread with half the meat sauce then top with a third of the remaining bechemel sauce. Cover with 3 sheets of lasagna and with the remaining meat sauce. Spread over half of the remaining bechemel sauce then add a final layer of lasagna sheets and gently spread the rest of the bechemel sauce on top ensuring the lasagna sheets are completely covered..
Sprinkle with the remaining parmesan and scatter over the cubed butter. Grind some black pepper over the whole lasagna.
Cook on the lowest shelf of the oven for 30 minutes then place the dish on the middle shelf ,raise the oven temperature to 200C gas mark 6 and continue to cook for a further 15 minutes until golden and crispy all over.
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This is convenient when you want lasagna but don't want to A few months ago, Josh and I were craving lasagna. We wanted layers and layers of cheese and bolognese and carbs. Is there anything better then lasagna loaded with cheese? This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. My family loves lasagna, but sometimes I lack the time for the long version.