Healthier Lasagna.
You can Have Healthier Lasagna using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Healthier Lasagna
- Lets Go Prepare 1 lb of very lean ground Beef.
- Lets Go Prepare 1/2 cup of mozzarella (light).
- What You needis 2/3 cup of Ricotta part skim.
- It's 1/4 cup of mixed Italian shredded cheese.
- Lets Go Prepare 4 small of Tinker bell peppers red,orange, yellow,&green.
- It's 1/4 of onion, chopped.
- What You needis 1 tbsp of minced garlic.
- What You needis 1/2 tbsp of Italian herb seasoning.
- Lets Go Prepare 12 of fresh Basil.
- It's 1 tsp of Dried Basil.
- Lets Go Prepare 2 cup of marinara.
- It's 1 large of Zucchini.
- It's 7 of whole wheat Lasagna or Gluten-free noodles.
- What You needis 1/2 tsp of olive oil, extra virgin.
- Lets Go Prepare 1 of 9x9 Pyrex deep dish.
Healthier Lasagna instructions
- In a large pan brown your beef add the dry seasonings a Lil salt and pepper to taste.
- Drizzle a tiny bit of olive oil after 10 min and add in your peppers and onion sauté till beef is cooked .don't over cook it or the veggies while this is cooking slice your zucchini long ways into thin Strips equal to the pasta..
- In another pan or pot have some water boiling add a bit of oil and salt then add your noodles being careful to pull them when they are aldente (not limp).
- In the Pyrex add sauce to the bottom and spread out evenly then a layer of pasta one will be cut in half to fit.
- Then add half the beef mixture ,then mozzarella then zucchini Strips then sauce again spread out evenly. Then add a layer of Ricotta spread it out..
- Then italian mixture. Then beef again then sauce then the last 3.5 noodles then sauce and sred all remaining cheese over the top..
- Bake at 375°F for 25 min.