Recipe: Oishi Sausage and Zucchini Lasagna For Vegan's Friend

Sausage and Zucchini Lasagna.

You can Cook Sausage and Zucchini Lasagna using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sausage and Zucchini Lasagna

1. It's 2 of 8oz Zucchini (quartered length wise and sliced).
2. What You needis 3/4 lb of Italian Pork Sausage (casing removed).
3. It's 1 tbsp of Olive Oil.
4. It's 1 lb of Part Skim Ricotta Cheese.
5. It's 1 of White from Large Egg.
6. Lets Go Prepare 8 oz of Shredded Mozzarella.
7. What You needis 1/2 cup of Grated Parmesan Cheese.
8. Lets Go Prepare 1/4 tsp of Kosher Salt.
9. It's 1/4 tsp of Fresh Ground Black Pepper.
10. Lets Go Prepare 3 cup of Herb Flavor Spaghetti Sauce.
11. It's 1 tbsp of Minced Garlic.
12. Lets Go Prepare 1 box of No Boil Lasagna Noodles.
13. It's 3 tbsp of Basil Seasoning.

Sausage and Zucchini Lasagna instructions

1. Pre heat oven to 400°F.
2. Saute sausage, zucchini, and minced garlic in olive oil in a non stick pan over medium heat until sausage is browned. Remove from heat and let cool slightly..
3. Combine ricotta, egg white, mozzarella, 1/4 cup parmesan, salt, and pepper. Mix well together..
4. Spread 3/4 cup of spaghetti sauce on bottom of 8x11 nonstick pan. Top with noodles going length wise down the pan. Next spoon 1/2 of sausage mixture and then 1/2 of cheese mixture and basil over the noodles..
5. Assemble another layer using instructions from step 4. End with a last layer of noodles on top and cover with sauce and remaining parmesan cheese..
6. Cover tightly with foil and bake 45 minutes. Let rest 10 minutes before cutting and serving..