Recipe: Oishi Zucchini Lasagna (no noodles) For Vegan's Friend

Zucchini Lasagna (no noodles). Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. This Zucchini Lasagna is healthy, satisfying and delicious.

Be sure to report back if you try! You turn the oven on once the zucchini are in there. Roasted zucchini noodles and thick, meaty portobello mushrooms are the stars in this delicious, no noodle vegetarian zucchini lasagna! You can Have Zucchini Lasagna (no noodles) using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Zucchini Lasagna (no noodles)

1. Lets Go Prepare 2 medium of zucchinis sliced lengthwise approx 1/4" thick.
2. What You needis 1 of breadcrumbs, panko, almond meal (whatever you have on hand).
3. Lets Go Prepare 1 of garlic clove minced.
4. Lets Go Prepare 1 small of onion chopped.
5. What You needis 1 lb of Extra lean ground beef.
6. It's 1/2 medium of sized red pepper.
7. Lets Go Prepare 2 small of tomatoes, cut up.
8. Lets Go Prepare 1 of (6oz.) can of tomato paste.
9. Lets Go Prepare 1/2 tsp of dried oregano.
10. Lets Go Prepare 1/2 tsp of dried basil.
11. It's 1/4 tsp of dried thyme.
12. What You needis 1 of pepper to taste.
13. What You needis 2 of large eggs, divided & beaten.
14. It's 1 cup of Cottage cheese.
15. What You needis 1/2 cup of mozzarella cheese, divided.
16. Lets Go Prepare 1 tsp of all-purpose flour.

Low carb and gluten-free, you'll love how much this healthy meatless vegetable lasagna zucchini tastes like classic lasagna! There are some recipes that I make. Keyword: Zucchini Lasagna, Zucchini Lasagna Recipe. ©Downshiftology. Content and photographs are copyright protected.

Zucchini Lasagna (no noodles) instructions

1. Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside..
2. Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes..
3. In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour.
4. In an 8x8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini..
5. Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese..

Hi Jessica - no, you don't need to cover it while cooking. And it depends on how big/how many pieces you're heating up. If it's just one piece, I'd start with a minute and go from. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness.