Zucchini boat lasagna. To assemble the boats, brush both sides of the zucchini with olive oil. Divide cheese mixture between the zucchini boats, and then top with meat sauce. Bake stuffed zucchini boats, sprinkling with mozzarella near end of cook time.

Serve immediately with fresh parsley sprinkled on top. These low-carb Veggie Lasagna Zucchini Boats are basically hollowed out zucchinis stuffed with a veggie lasagna filling and baked in the oven with marinara sauce and melted cheese - SO GOOD! Veggie Lasagna Zucchini Boats These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them perfect for dinner any night of the week. You can Have Zucchini boat lasagna using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Zucchini boat lasagna

Lets Go Prepare 1 lb. of Hamburger.
What You needis 1 lb. of Ground italian sausage.
What You needis 15 oz. of Ricotta cheese.
It's 1 Tbs of minced garlic.
What You needis 24 oz. of Pizza sauce.
It's 1 cup of shredded mozzarella cheese.
Lets Go Prepare of Sliced Pepperoni.
Lets Go Prepare 2 of medium-sized zucchini's.
What You needis of Olive oil.
What You needis of Garlic salt.

These zucchini lasagna boats are stuffed with the tastiest lasagna filling: ricotta, Parmesan and mozzarella cheese, spinach, and a tangy marinara sauce. Ever tried lasagna with zucchini instead of noodles? Intrigued by the idea of a lasagna made with thinly sliced zucchini instead of noodles, Alex and I gave it a try. Stuffing zucchini boats with chicken sausage, tomato, ricotta and herbs gives you all the flavors of lasagna without all the carbs.

Zucchini boat lasagna instructions

Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat.
When Coat the inside lightly with olive oil and lightly season with garlic salt..
Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily..
While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying..
When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat..
When the zucchini is cooked remove from oven..
At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well..
After mixed fill each boat with the mixture..
Place a layer of pepperoni on top then coat every thing with mozzarella cheese..
Lastly drizzle leftover sauce lightly over cheese..
Return to oven for 15 minutes, it is done enjoy..

Swap vegetables for noodles in this healthy lasagna-inspired recipe. Stuffing zucchini boats with chicken sausage, tomato, ricotta and herbs gives you all the flavors of lasagna without all the carbs. Spread ricotta on bottom of each zucchini boat, then spoon beef sauce over ricotta layer and sprinkle with mozzarella. Stir in seasonings and tomato sauce. Lasagna Stuffed Zucchini Boats are a low-carb, gluten-free way to get your lasagna fix.