Recipe: Oishi Zucchini And Sausage Lasagna For Vegan's Friend

Zucchini And Sausage Lasagna.

You can Cook Zucchini And Sausage Lasagna using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Zucchini And Sausage Lasagna

1. Lets Go Prepare 2 lb of Zucchini, cut in half inch planks.
2. It's 1 lb of And a half, sweet or hot Italian sausage.
3. It's 1 cup of Onion, diced.
4. Lets Go Prepare 4 clove of Garlic, minced.
5. What You needis 1 cup of Sundried tomatoes, diced.
6. What You needis 1 lb of Mozzarella cheese, shredded.
7. Lets Go Prepare 1 cup of Shredded Parmesan or Romano cheese.
8. Lets Go Prepare 2 cup of Black olives, sliced.
9. It's of for the white sauce.
10. Lets Go Prepare 1 stick of Butter.
11. What You needis 6 tbsp of Flour.
12. What You needis 2 cup of White wine.
13. Lets Go Prepare 2 cup of Milk or cream.
14. It's 1 tbsp of Italian herb blend.

Zucchini And Sausage Lasagna step by step

1. Preheat oven to 400..
2. In a sauce pan, melt the butter. Add flour and herbs. Whisk and cook until thickened. About 3 minutes..
3. Add the wine and whisk until smooth and thickened. Repeat with the milk or cream..
4. In a separate skillet, cook and crumble the sausage, onions & garlic until cooked through. Drain any excess fat..
5. To assemble:.
6. Ladle a cup of the white sauce in a large casserole dish..
7. Next lay a layer of the zucchini over the sauce..
8. Then the sausage crumbles..
9. Then the tomatoes, cheeses, and olives..
10. Continue repeating layers as you would for a lasagna..
11. End with the sausage, cheeses and olives on top for a nice presentation..
12. Bake for 45 minutes to one hour or until tender, bubbling hot, and excess moisture is evaporated..
13. Let cool for 15 minutes before cutting and serving..