[Mommy Vegan]MommyVegan Cook Oishi Low Carb Zucchini Lasagna For Vegan's Friend

Low Carb Zucchini Lasagna.

You can Have Low Carb Zucchini Lasagna using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Low Carb Zucchini Lasagna

1. Lets Go Prepare 2 large of Zucchini.
2. What You needis 2 large of Summer Squash.
3. What You needis 1 of Ms. Dash garlic seasoning.
4. Lets Go Prepare 1 cup of Fat free cottage cheese.
5. Lets Go Prepare 1 cup of Fat free mozzarella.
6. What You needis 1 bunch of Fresh basil.
7. What You needis 1 each of Green, red and yellow peppers.
8. Lets Go Prepare 1 small of Onion.
9. It's 1 can of Spaghetti sauce or Italian diced tomatoes.
10. What You needis 1 of as needed Parmesan cheese.

Low Carb Zucchini Lasagna instructions

1. Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!.