Recipe: Oishi Easy Zucchini Lasagna For Vegan's Friend

Easy Zucchini Lasagna. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. amazing zucchini lasagna recipe! one of my favorites definitely. i found it on www.mylasagnarecipe.com a while back and been using this recipe ever since.

Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! You can Cook Easy Zucchini Lasagna using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Zucchini Lasagna

1. Lets Go Prepare 1 lb of extra lean ground beef.
2. Lets Go Prepare 1 of small onion, chopped.
3. What You needis 2 of garlic cloves, minced.
4. Lets Go Prepare 1 tsp of tomato paste.
5. It's 1 of jar of fire roasted tomato sauce (or any kind).
6. Lets Go Prepare 1 of LARGE zucchini (or 2-3 small) medium-high sliced.
7. Lets Go Prepare 1 cup of ricotta cheese.
8. What You needis 1/2 cup of mozzarella cheese,shredded.
9. Lets Go Prepare 1 1/4 tsp of Italian seasoning.
10. It's of salt and pepper.

I've made this dish a gazillion times and even. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors When it comes to making weeknight meals a little easier, casseroles can't be beat. Home » Keto Recipes » Easy, Zucchini Lasagna Roll Ups.

Easy Zucchini Lasagna step by step

1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer).
2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min..
3. Add tomato sauce, Italian seasoning and salt and pepper to taste..
4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients).
5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉.

How to Make Zucchini Roll Ups. Slice the zucchini using a mandolin. Allow the zucchini to rest and drain excess water. This recipe is a lighter take on classic lasagna. This recipe is a lighter take on classic lasagna.