4 cheese zucchini lasagna (keto). I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. Add more zucchini, ricotta cheese mixture, meat sauce and mozzarella cheese. Repeat the layers until all the zucchini is used.

You'll want to make the slices slightly thicker to ensure they stay. This lasagna uses zucchini in place of pasta We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna. You can Cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 4 cheese zucchini lasagna (keto)

What You needis 3 lbs of ground turkey browned and drained.
Lets Go Prepare 4-5 of zucchini’s sliced longways and steamed for 12 min in microwave.
What You needis 4 of eggs whisked.
It's 1 (8 oz) of bag of low fat mozzarella shredded.
It's 1 (8 oz) of bag of sharp cheddar shredded.
What You needis 1 (8 oz) of low fat cream cheese.
It's 1/2 cup of parm cheese.
It's 1 can of cream of chicken healthy request.
Lets Go Prepare to taste of Salt and pepper.

This delicious and keto-friendly lasagne is made with layers of zucchini instead of pasta and You can skip the carbs and enjoy the taste of traditional lasagna if you cook Keto Zucchini Lasagna. The cheese and eggs provide a good amount of protein, which has numerous health benefits. Other than making lasagna noodles, the process for keto zucchini lasagna is not too different from any other lasagna. Except that, of course, lasagna Your low carb zucchini lasagna ready when it's hot, but if the cheese hasn't browned by then, you can place it under the broiler for a couple of.

4 cheese zucchini lasagna (keto) step by step

Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
Bake at 350 for 40-50 min or until golden on top. Keep uncovered.

Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and Not only is this version gluten-free, low-carb, keto-friendly and packed with vegetables, but it's still got that hearty, cheesy lasagna flavor. Meatless lasagna with cottage cheese, mozzarella, Cheddar and Parmesan. Blot any moisture off the zucchini strips with paper towels. Top evenly with one third of the sauce, then one third of the shredded cheese.