Scotch Eggs. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.

Place the eggs in a medium saucepan in cold water. Reviews for: Photos of Scotch Eggs. A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked. You can Have Scotch Eggs using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Scotch Eggs

It's 1 lb of pork breakfast sausage, casings removed.
Lets Go Prepare to taste of Salt.
It's 4 of whole large eggs plus 1 egg, beaten.
Lets Go Prepare of All-purpose flour, for dredging.
It's 1 cup of breadcrumbs (I used a 50/50 mix of panko and Italian).
What You needis Pinch of black pepper.
What You needis 1 teaspoon of olive oil or other vegetable oil.

Scotch eggs are classic pub food, but they're also great snacks or appetizers. Since they take a little time to assemble you'll need to plan ahead. Boil the eggs until they're as hard as you like and coat. A hidden layer of bacon makes this traditional Scotch egg recipe extra special, from BBC Good Food.

Scotch Eggs instructions

Heat oven to 400°F. Divide sausage meat into four equal portions, roll into balls, and chill in the refrigerator until ready to use..
Bring a medium saucepan of salted water to boil over high heat. When the water is boiling lower the eggs into the boiling water with a slotted spoon. Boil the eggs for 4 to 6 minutes (4 minutes for runny yolks, 6 minutes for creamy yolks). Meanwhile, fill a medium bowl with ice, cold water, and salt. When the eggs are done boiling, transfer to the ice water bath and let cool. Once cool, dry the eggs and carefully peel..
Next, get all your bowls prepped for easy assembly! Place flour in a shallow bowl. Place beaten egg in a second shallow bowl. Combine the breadcrumbs and black pepper in a third shallow bowl..
Gently roll the peeled eggs in flour to coat..
Rub a thin layer of oil on your hands. Press a sausage ball into your hands to flatten to a thickness of about ⅓ inch. Repeat to form 4 sausage patties. Place a floured egg in the middle of each patty and wrap the patty around the egg. Smooth the surface of the sausage so to form an even coating..
Gently dip each sausage-coated egg into into the beaten egg, fully coating. Next, coat each egg in the breadcrumb mixture to cover completely. Place scotch eggs on a parchment-lined baking sheet..
Bake eggs in the middle rack of the oven until breadcrumbs are golden brown and sausage is firm and fully cooked (the internal temperature should be 160°F), about 20-30 minutes. Rotate eggs if they appear to be browning unevenly. Serve hot or room temperature. Enjoy!.

Get quality Scotch Eggs at Tesco. Learn more about our range of Scotch Eggs. Check out our scotch egg selection for the very best in unique or custom, handmade pieces from Well you're in luck, because here they come. Although Scotch eggs have been around for eons. Serve with lovely Scottish cheese & pickle.