Longanisa. This video will show you how to make homemade skinless longanisa. The result of this recipe is a delicous sweet and garlicky skinless longanisa that can be. Longanisa sausage is the Filipino version of the Hispanic Longaniza.
Skinless longganisa refers to a type of Filipino sausage without the casing.
It is also known as naked sausage.
Filipino Longganisa can either be sweet or garlicky.
You can Have Longanisa using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Longanisa
- What You needis 1 1/2 lbs of ground pork.
- Lets Go Prepare 1/2 cup of panko breadcrumbs.
- It's 8 tbsp of dark brown sugar.
- Lets Go Prepare 1 tbsp of salt.
- What You needis 3 tbsp of garlic powder.
- It's 2 tsp of hot Spanish paprika.
- Lets Go Prepare 1 tbsp of ground black pepper.
- It's 1/2 tsp of ground nutmeg.
- What You needis 6 cloves of garlic, minced.
These cured sausages are famous in almost every Philippine region. The famous varieties of longanisa are : Vigan , Lucban, and Guagua which were named. Longanisa/longganisa is a Filipino local sausage or chorizo. It is commonly served for breakfast with fried rice and a fried egg, the trio is known as 'longsilog'.
Longanisa step by step
- Put all the ingredients in a large bowl and add a splash of veg oil. Mix everything together until just combined. Don't overwork the pork or you'll end up with tough sausages. Cover and let rest in the fridge for 30 minutes..
- Take the meat mixture from the fridge. Grease your hands and form the meat into patties, about the diameter of a hockey puck and about 1/4 to 1/3 inch thick. You should end up with 10 to 12 patties. Cover again and put them back in the fridge for 30 minutes..
- Add a splash of veg oil to a large non-stick pan on medium-high heat. Fry the patties in 2 batches, about 5 minutes per side until dark brown with deliciously scorched edges. Serve with sunny-side up eggs and fried rice..
Longganisa is a popular Filipino breakfast sausage traditionally made from ground pork, although chicken and beef can also be used. Puerto Rican style longanisa is made of pork , but also is made with chicken or turkey. See more ideas about Longanisa, Filipino recipes, Pinoy food. Panlasang Pinoy Meaty Recipes. ยท This version of longganisa is from the province of Alaminos, Pangasinan. The making of Longganisa is also an intelligent way of keeping the shelf-life of the The usual casing used for longganisa is Hog Casing.