Cheesy bacon and rice croquettes. Dip your hands into a bowl of water, then grab a handful of the rice and firmly press into a ball. Sometimes you just need cheese and bacon in your life. These croquettes are filled with both and perfect for your next party!
If you're in the mood for a meal the entire family will enjoy, this yummy cheesy chicken, bacon and rice casserole is gonna be a hit! Remove foil, and top with the cheese and bacon pieces. *Pre-cook your bacon or use microwave bacon for extra time saving. *Add your favorite chopped vegetables to the rice, any of your favorites taste great! I'd give them a quick saute before adding. You can Have Cheesy bacon and rice croquettes using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cheesy bacon and rice croquettes
- What You needis 2 cups of rice cooked.
- What You needis 1/3 cup of crisp bacon bits.
- Lets Go Prepare 1/4 cup of shredded mozzarella cheese.
- It's 3/4 cup of panko breadcrumb.
- What You needis 2 of eggs.
- It's of Olive oil spray.
- Lets Go Prepare 2 tbsp of scallions chopped.
- It's of Teriyaki sauce or unagi sauce for drizzling optional.
Cheesy Chicken Bacon and Rice Casserole. Try these delicious croquettes instead of hash browned patties for an elegant brunch. Comments About This Recipe What do you think of Bacon & Rice Croquettes? There are no comments yet for this recipe.
Cheesy bacon and rice croquettes step by step
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
- In a large bowl, mix together rice, bacon, cheese, eggs, and half of the panko breadcrumbs. Take about two tablespoonful of the mixture and form them into balls..
- Put rest of the panko breadcrumbs in a shallow plate. Lightly roll the rice balls in the breadcrumbs to coat. Then, put the rice balls inside the fryer basket..
- Spritz the rice balls with some olive oil and air fry at 360F (180C) for about 10-12 minutes, shake the basket once in the middle, until the surface is golden brown..
The Cheese rice croquettes we are going to make can bring perfection when you lack chicken but still want to enjoy something crispier. We will use prepare rice croquettes with mozzarella or cheddar cheese along usual spices for additional taste. These croquettes will disappear in no time. When the autumn rolls in and all kinds of pumpkins and squash start to pile up in the front of the grocery store So I have tried different types of meat in these kabocha croquettes, and my family's favorite turned out to be bacon. If you are familiar with kabocha.