[Mommy Vegan]MommyVegan Prepare Oishi Korokke: Just Like Your Butcher's For Vegan's Friend

Korokke: Just Like Your Butcher's.

You can Cook Korokke: Just Like Your Butcher's using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Korokke: Just Like Your Butcher's

1. Lets Go Prepare 500 grams of Potatoes.
2. Lets Go Prepare 150 grams of Ground pork.
3. It's 1/2 of Onion.
4. It's 1 of Vegetable oil (as needed).
5. Lets Go Prepare 2 tbsp of Soy sauce.
6. It's 2 tbsp of Sugar.
7. What You needis 50 ml of Heavy cream.
8. What You needis 1 of Flour (for dredging).
9. Lets Go Prepare 1 of Egg (for dredging).
10. Lets Go Prepare 1 of Panko (for dredging).
11. It's 1 of Frying oil.

Korokke: Just Like Your Butcher's step by step

1. Wash clean your potatoes, line up on a heat-proof dish, cover with cling wrap, then microwave. Microwave until soft enough that you can easily pierce with a bamboo skewer. Peel and mash with a masher or similar..
2. Pour a thin layer of oil into a frying pan to sauté the minced onion and pork. Once the meat starts to turn whitish, add in the soy sauce and sugar. Taking care not to let the ingredients burn, stir over high heat until most of the moisture has evaporated..
3. Add the pork and onions from Step 2 as well as the heavy cream to the mashed potatoes from Step 1..
4. Shape the korokke mixture from Step 3 into your desired shapes. Evenly but thinly dredge in flour, followed by the egg wash, then panko. Fry in heated vegetable oil until crispy and golden brown. You can enjoy them as is or season with Japanese Worcestershire-style sauce or soy sauce..
5. Here they are shaped in cylinders..