Recipe: Oishi Parmesan Sugar Snap Peas For Vegan's Friend

Delicious, fresh and good.

Parmesan Sugar Snap Peas. Important question: Do you love sugar snap peas? This recipe should change your mind, as long as you're willing. As luck would have it, I happen to Reach for your infused olive oil and toss it with the sugar snap peas.

Parmesan Sugar Snap Peas This Sugar Snap Pea Salad with Parmesan Vinaigrette is a Jean Georges ABC Kitchen recipe, one of my favorite NYC restaurants and one of my favorite salad. Stir in lemon juice and season with salt and pepper. Add cooked pasta and sugar snap peas; toss to coat. You can Have Parmesan Sugar Snap Peas using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Parmesan Sugar Snap Peas

  1. What You needis 1/2 pound of sugar snap peas (about 250g).
  2. It's 1 tsp of olive oil.
  3. It's 1/4 cup of Panko breadcrumbs (optional).
  4. What You needis 1/4 cup of Parmesan cheese.
  5. What You needis to taste of salt and pepper.
  6. What You needis 2 tbsp of minced garlic.

Top with Parmesan cheese and mint. Golden Parmesan adds a savory touch to oven-baked sugar snap peas. In a medium bowl combine sugar snap peas and olive oil; toss to coat. Olive Oil Roasted Sugar Snap Peas might just be the best way to eat vegetables.

Parmesan Sugar Snap Peas step by step

  1. Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander..
  2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
  3. In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper..
  4. Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes..
  5. Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes..
  6. Sprinkle the rest of the Parmesan cheese to serve..

They are an awesome keto vegetable recipe and low carb vegetable recipe -- serve them for keto dinner, keto lunch, or even a keto snack. Place the snap peas in a large bowl and add the red onion. To make the vinaigrette, whisk together the olive oil, vinegar and lemon juice. Pour enough vinaigrette on the snap peas to moisten. The whole pod is edible and they have a crunchy flavor and sweet taste.