Baked breaded chicken legs. In another medium shallow bowl, whisk. One by one, dip each drumstick in the mayonnaise mixture, turning to coat. Then dip the drumstick in the breadcrumbs mixture, turning to coat.
There's no need to marinate or wait since the breading seals in all of the amazing flavor so it basically bastes itself.
Line baking sheet with parchment paper and brush one tablespoon of olive oil.
In a medium shallow bowl, stir together the breadcrumbs, cheese, black pepper, and parsley.
You can Have Baked breaded chicken legs using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Baked breaded chicken legs
- Lets Go Prepare 2 cups of Italian style panko breadcrumbs.
- What You needis 1 tsp of Sea salt.
- Lets Go Prepare 1/2 tsp of ground black pepper.
- It's 3 of medium eggs.
- What You needis 8-12 of chicken legs.
Line a rimmed baking sheet with foil or parchment and set a wire baking rack inside the pan. In a small bowl, mix together the salt, garlic powder, onion powder, and smoked paprika. Use the spice mixture like a meat rub and rub it all over the chicken legs. In a shallow dish, add the eggs and beat well.
Baked breaded chicken legs step by step
- Preheat oven to 375.
- Either lay down foil or spray a nonstick onto a 13 x 9.
- Mix all dry ingredients in one bowl.
- Beat eggs in a second bowl.
- Roll one chicken leg in the egg and then the dry mix and place in pan. Continue for all legs.
- Bake on 375 for 50 minutes or until chicken is done.
- Serve with side of your choice.
Arrange the chicken legs on the rack. Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper. Baked Breaded Chicken Baked Breaded Chicken is a mid week dinner dream. Juicy, tender chicken, covered with a golden crunchy, delicious outer coating of bread crumbs.