[Mommy Vegan]MommyVegan Cook Oishi AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley) For Vegan's Friend

AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley).

You can Have AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley)

1. What You needis 700 grams of red and yellow peppers.
2. What You needis 5 tbsp of extra virgin olive oil.
3. What You needis 3 tbsp of chopped flat-leaf parsley.
4. It's 2 of garlic cloves, finely chopped.
5. What You needis 1 tbsp of capers, rinsed and chopped.
6. It's 1/2 small of dried chilli, chopped.
7. Lets Go Prepare 2 of salted anchovies, boned, rinsed and chopped.
8. What You needis 5 tbsp of dried white breadcrumbs.
9. It's 1 of salt and freshly ground black pepper.

AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley) instructions

1. Heat the oven to 180°C..
2. Cut the peppers into quarters and remove the cores, ribs and seeds. Heat 4 tbsp of the oil in a large frying pan until very hot and then add the pepper, skin side down. Sprinkle with salt and pepper and cook for about 10 minutes, shaking the pan occasionally..
3. Mix together the remaining ingredients in a bowl..
4. When the peppers are just soft, place them in an oiled baking dish, cut side up. Pour the juice from the pan into the breadcrumb mixture and mix well. Taste and check the seasoning..
5. Place a small mound of stuffing into each peace, drizzle with the remaining oil and bake for 15 minutes..
6. Serves 4. Serves hot and enjoy!.