Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs.
You can Have Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs
- Lets Go Prepare 2 of Chicken breasts.
- It's 50 ml of Cooking sake.
- Lets Go Prepare 1 tsp of Salt.
- What You needis 40 grams of ☆ Panko.
- What You needis 35 grams of ☆Grated cheese.
- What You needis 1 tsp of ☆Dried basil.
- Lets Go Prepare 1 tsp of ☆Dried oregano.
- It's 1/2 tsp of ☆Coarsely ground black pepper.
- What You needis 2 tbsp of ☆Olive oil.
- It's 2 tbsp of Cake flour.
- What You needis 1 of Olive oil.
Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs instructions
- The day before: Put the whole chicken breasts with the cooking sake and salt in a plastic bag. Rub the flavorings into the meat lightly over the bag, and leave to marinate overnight..
- The day you plan to serve it: Put the ☆ ingredients in a bowl and mix well. This is easier if you open up a plastic bag in the bowl and mix the ingredients in the bag..
- Take the chicken breasts out of the marinating bag, and cut diagonally into easy to eat pieces. Put the cut up chicken back into the bag, add the cake flour and coat the chicken with it..
- Add enough olive oil to cover the bottom of a frying pan, and heat..
- Transfer the flour-coated chicken to the bag with the ☆ ingredients, and coat the chicken evenly with the herbed panko..
- Pan fry the chicken..
- When they're golden brown on one side, turn the piece over. When the chicken is browned on both sides it's done..
- Sprinkle with some chopped parsley to make it look pretty..
- The flour acts as a binder, so the breadcrumb coating will stick well to the chicken and make it easy to eat..
- Try white fish instead of chicken. This is delicious too..