My Spicy Juicy Pork Chops in Breadcrumbs. 😘. If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. Place the pork chops in a shallow dish and pour the brine. The pork chops always turn out juicy and are so flavorful.
I like cooking them in the This will be my go-to recipe from now on - much less messy than dealing with panko breadcrumbs. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. These pork chops are amazing and better than Shake-n-Bake. You can Have My Spicy Juicy Pork Chops in Breadcrumbs. 😘 using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of My Spicy Juicy Pork Chops in Breadcrumbs. 😘
- It's 2 tbls of breadcrumbs.
- Lets Go Prepare 2 tbls of Spicey Pork Glaze.
- Lets Go Prepare 2 of Garlic cloves Crushed.
- Lets Go Prepare 2 of Pork Chops.
- Lets Go Prepare 1 tbls of Butter.
- What You needis 1 of Egg.
Even my husband (who's not a big pork chop fan) LOVES them. Fry breaded pork chops in a pan over medium heat with enough oil to reach half of the sides. Make perfectly crispy pan-fried Breaded Pork Chops with tender, juicy inside meat all the time! This recipe uses Panko breadcrumbs for the breading.
My Spicy Juicy Pork Chops in Breadcrumbs. 😘 instructions
- Ingredients.
- Melt the butter on medium heat add the crushed garlic and fry for a couple of secounds..
- Add the chop to the egg white then in the spicey herb then into the garlic butter fry on low for 5 minutes..
- Turn the chop over and fry for another 5 minutes add more butter if its dry..
- After 5 minutes cook on low for 20 minutes so as the chops cook slowly right through. Add more butter if needed. Then turn over every 3 minutes basting the top a few times. Add a lid for the last 5 minutes of cooking..
- Add to a serving dish hot and serve with a nice Salad..
How I like to make my Pork Chops (I like spicy stuff!). Pork Chops Recipe with Peppercorn Sauce, pork chop recipe, pork chop recipes, pork chop, pork chop crock pot, pork chop marinade, pork chop Boneless Pork Chops in creamy white wine sauce are cooked in the juice of a fresh lemon, garlic and thyme. Juicy & packed with flavor, they are ready. These juicy Glazed Pork Chops are sweet, salty, and a little spicy. They cook quickly for a fast, easy, and delicious weeknight dinner!