Recipe: Oishi Sophie's yogurt dipped oriental breadcrumb chicken For Vegan's Friend

Sophie's yogurt dipped oriental breadcrumb chicken. Buffalo Chicken Quinoa Bites with Greek Yogurt Blue Cheese Dip. Roasted-Eggplant Dip with Greek Yogurt Recipe Very tasty yogurt-dipped, breaded chicken breasts.

Serve with Gourmet Tahini Dip, Cooked Egyptian Rice and Roasted Vegetables for a scrumptious and easy-to-prepare meal! The secret is toasted breadcrumbs - great tip for all baked breaded chicken. Use tongs to transfer the batter slathered chicken into the breadcrumbs. You can Cook Sophie's yogurt dipped oriental breadcrumb chicken using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sophie's yogurt dipped oriental breadcrumb chicken

1. Lets Go Prepare of other.
2. It's 2 of chicken breasts.
3. Lets Go Prepare 1 of cooking spray or butter.
4. It's of yogurt.
5. It's 100 grams of natural yoghurt (I prefer low fat).
6. What You needis 1 tsp of garlic puree.
7. It's 1 tbsp of lime juice.
8. What You needis of breadcrumb.
9. It's 1 of breadcrumbs (I made my own using two slices of whole meal bread).
10. It's 2 tbsp of Sesame seeds.
11. It's 1/2 tsp of chilli powder.
12. What You needis 1 tsp of Thai 7 spice.

Sprinkle over breadcrumbs to cover, press down to adhere. Homemade yogurt dip with blue cheese and chives. Tzatziki sauce and meat for kebabs. Chicken fillet, steamed vegetables and yoghurt sauce, close-up.

Sophie's yogurt dipped oriental breadcrumb chicken instructions

1. Preheat the oven to around 180°C (fan assisted)..
2. Stir your yoghurt (you must do this before adding the other ingredients or it may curdle). Add the line juice and garlic puree..
3. In a separate bowl, mix your breadcrumbs, Thai spice, chili, and Sesame seeds..
4. Get a baking dish, and either spritz with cooking spray, or coat thinly with butter, depending on preference..
5. Slice your chicken into strips, then coat evenly (but not too thickly) with the yoghurt mixture..
6. Roll your chicken in the breadcrumb mixture, and transfer to the baking dish..
7. Repeat until you've coated all your chicken. Spritz with cooking spray or put a TINY pat of butter on top of each piece..
8. Transfer to the oven and bake for approximately 30 minutes, or until golden brown. If you prefer, you could do this recipe with whole chicken breasts - just lower the temperature of the oven to around 170°C and bake for an hour. The yogurt will help to keep it lovely and tender..
9. Alternatives can be made - instead of oriental flavors, you could use extra breadcrumb instead of sesame seeds and put fajita seasoning instead of Thai spice, or use Indian spices and serve with home made raita to dip..
10. Once cooked, leave to cool for 5 minutes. I served mine in a wrap with salad and garlic yoghurt, but it would also go brilliantly with wedges..

Then roll the chicken in the Panko bread crumbs. The fact that I actually remember the year I started using Panko bread crumbs should give you some idea as to why I can't remember my grandmother's birthday or important things I have to mail. Flaky, easy-to-make Chicken Samosas with Yogurt Mint Dipping Sauce bring the best of Indian street food right to your home. The yogurt balances the hot and spicy flavor of the samosa and gives it a cooling effect. Sumac gives a nice sour kick to the dip, and mint's herbal aroma and flavor make it.