Breadcrumbs (Regular not Panko). Panko and breadcrumbs are the pantry staples we reach for to add a crunchy topping to baked casseroles, and to make a super crisp breaded coating for fried and baked foods. There's quite a noticeable difference in texture between panko and regular store-bought breadcrumbs. Regular breadcrumbs can made from a variety of different breads and crusts.

The bread is processed in such a way that the resulting panko looks like flakes rather This is because oil does not soak into panko as readily as it does into regular bread crumbs, so you are left with a lighter, less-greasy cooking. I have to admit that panko crumbs look better as a coating or topping because the particles are bigger and they add a more defined texture to a dish. But for a smoother mixture, like a meatloaf or meatball recipe, using the finer regular breadcrumbs may work better. You can Have Breadcrumbs (Regular not Panko) using 1 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Breadcrumbs (Regular not Panko)

What You needis As required of Leftover breads as much as you have.

Which Is Higher In Fat and Sodium? Bake the panko breadcrumbs until they dry out and become crisp. Then use them to fry, coat, or fill in your favorite recipes. If you don't have crustless bread, use a serrated knife to trim the crusts off a regular loaf of bread.

Breadcrumbs (Regular not Panko) step by step

Put all the breads on a tray and sun dry it. If you prefer, make it into small pieces..
Once dried and crispy, grind it in a mortar pestle, Sil batta or mixer grinder. Your Breadcrumbs is ready to use. You can use it to coat any fries you want to make - Fish fry, Chicken fry, croquettes etc..
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Grate the strips of bread with a grater or blend them in a food processor fitted. Most premade breadcrumbs purchased at the store are very similar to the kind made at home—toasted bread that's crumbled, sometimes with seasonings added. Panko is a little bit different, and it can't really be made in a home kitchen. What is panko, and why is it so much better than other breadcrumbs? There was a time when regular ol' bread crumbs were the choice for most stateside breading needs.