Pan Fried Panko Tofu. How long will Crispy Pan Fried Tofu last? I don't recommend eating these as leftovers. Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer.

To make the vegan version of this recipe replace eggs with flax seeds. Pat dry the tofu as much as possible. Dredge the tofu slices first in the flour (to keep the moisture in the tofu), then in the beaten egg, and finally the panko crumbs. You can Cook Pan Fried Panko Tofu using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pan Fried Panko Tofu

What You needis 1 lb of Extra Firm Tofu.
It's of Panko Breadcrumbs.
What You needis 2 of Eggs.
It's 1/2 cup of Flour.
Lets Go Prepare of Turmeric.
It's of Ground Ginger.
It's of Cayenne Pepper.
It's of Coconut Oil for frying.

Make quick and easy pan-fried tofu, breaded in nutritional yeast and your favorite spices, as a savory snack or crunchy side with any meal. Firm tofu breaded with nutritional yeast then pan-fried until golden brown. Great with hash browns and toast for a weekend breakfast. Set the tofu pieces in the pan, leaving ample room between them.

Pan Fried Panko Tofu step by step

Drain tofu and cut into squares at 1/2" thick..
Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl..
Heat coconut oil over medium high heat until suitable for frying..
Cover each tofu square first in flour mixture, then beaten eggs, then Panko..
Pan fry each side until browned golden..
Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes..

They should sizzle when placed in the oil. Sprinkle the tops with salt and a little cayenne pepper. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce! I bet you if you had this pan-fried sesame garlic tofu, you would change your tune on tofu!