Panko fried prawn butterfly. You may have to turn the shrimp to evenly brown them. Drain the fried shrimp cooling racks over paper towels. Run the tip of your knife from the wide end of the shrimp on the underside and slice along, but not through, to the tail.
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Dip floured shrimp in egg then in panko crumbs.
You can Have Panko fried prawn butterfly using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Panko fried prawn butterfly
- What You needis 250 gram of prawns.
- It's 2 tsp of ginger garlic paste.
- It's 1 tsp of red chilli powder.
- Lets Go Prepare 1/2 tsp of black pepper powder.
- What You needis To taste of salt.
- Lets Go Prepare 2 cups of bread crumbs.
- What You needis 1/3 cup of flour.
- What You needis 2 tbsp of corn flour.
- It's 2 of eggs.
- It's 1 tsp of vinegar.
- It's as needed of Oil to fry.
Serve with sweet chili sauce for dipping. Fried shrimp is dipped in egg and Panko crumbs to make this fried crunchy delight. Serve with lemon wedges, cocktail or tartar sauce. Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat.
Panko fried prawn butterfly instructions
- Wash and peel off shell from prawn and leave the small portion towards tail. Expose the vein. Using knief give prawn butterfly shape. Then add salt, red chilli powder, ginger garlic paste, venigar,black pepper powder to Prawn and marinate for 1/2 an hour..
- In another bowl add flour, cornflour,salt,eggs and mix well. Adding water make thick batter..
- Dip prawn to the batter and roll on bread crumbs. Heat oil and deep fry prawns..
Fry a few at a time until golden brown. The shrimp looked and tasted like restaurant-style fried shrimp and my entire family was impressed. The only thing I did differently was to mix the cornstarch with the bread crumbs (instead of with the egg and water) and to add a few spices to the bread crumbs (salt pepper paprika and garlic powder). Crispy batter fried prawns or Batter fry prawns is a golden fried shrimp, succulent from inside, nice and crisp from outside. Do you love prawns and searching for an easy and quick delicious prawn starter?