[Mommy Vegan]MommyVegan Make Oishi Pan-Fried Eggplant and Zucchini Panko Fritters For Vegan's Friend

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Pan-Fried Eggplant and Zucchini Panko Fritters. Oven Fried ZUCCHINI - How to bake ZUCCHINI Recipe. Zucchini Fritters - Rossella's Cooking with Nonna. Hobak Jeon (Pan-fried Zucchini) all stacked up!

Pan-Fried Eggplant and Zucchini Panko Fritters In the past, I have not cooked many Jeon dishes because I felt that they were really. To serve, arrange eggplant and zucchini on a platter. Garnish with julienned fresh basil, balsamic glaze, and sea salt, if desired. You can Cook Pan-Fried Eggplant and Zucchini Panko Fritters using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan-Fried Eggplant and Zucchini Panko Fritters

  1. What You needis 1 of Eggplant (slim Japanese type).
  2. What You needis 1/2 of Zucchini.
  3. What You needis 1 of Salt.
  4. It's 1 dash of Pepper.
  5. It's 3 tbsp of Panko.
  6. Lets Go Prepare 2 tbsp of Extra virgin olive oil.

Try Zucchini Fritters made extra crispy and delicious by using panko bread crumbs and parmesan cheese. The abundance of summer squash and zucchini is truly a blessing! One that you want to share with everyone, anyone, please for the love of God, take these squash off my hands! Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder.

Pan-Fried Eggplant and Zucchini Panko Fritters instructions

  1. Slice the eggplant and zucchini into 1 cm rounds. Lay them on a baking tray and season with salt and pepper..
  2. Sprinkle with panko and extra virgin olive oil..
  3. I recommend the time- and energy-saving method of using the remaining space around your entrée dish to bake them..
  4. Once the panko browns to a crisp, they're done..
  5. [Recipe reference] I served them as a side to fresh salmon in sweet chili and mayonnaise sauce..

Pan-Fried Eggplant. this link is to an external site that may or may not meet accessibility guidelines. Crispy, Panko-Crusted Eggplant with Tomato Sauce & Mozzarella. A few weeks ago, as I stood at the counter flouring, egg dipping, and breading two pounds of eggplant rounds, a little dolly screaming at my feet wanting nothing more than to be held at the height of this witching hour, I found myself. Fry each piece in the pan making sure not to overcrowd the pan. When brown on one side turn over and brown the other side.