Recipe: Oishi Panko Baked Avocado tacos For Vegan's Friend

Panko Baked Avocado tacos.

You can Cook Panko Baked Avocado tacos using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Panko Baked Avocado tacos

1. Lets Go Prepare of Panko Avocados.
2. What You needis 2 of large avocados.
3. It's 2 tbsp of olive oil or Avocado oil.
4. Lets Go Prepare 2 tbsp of plain, unsweetened almond milk.
5. Lets Go Prepare 3/4 cup of panko bread crumbs.
6. What You needis 1/4 tsp of each salt and pepper.
7. Lets Go Prepare 1/2 tsp of ground cumin.
8. What You needis 1/2 of garlic powder.
9. Lets Go Prepare of For Serving.
10. Lets Go Prepare 6 of corn or flour tortillas.
11. It's 3/4 cup of cooked Pinto or black beans.
12. What You needis 1 of lime juice.
13. Lets Go Prepare 1 of fresh cilantro, chopped.
14. It's 1 of hot sauce and/or salsa.

Panko Baked Avocado tacos step by step

1. Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl..
2. Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin..
3. Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated..
4. Bake for 10 to 12 minutes or until lightly browned on the exterior.
5. While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro..
6. When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!.