How To Make Panko (Fluffy & Crunchy).
You can Cook How To Make Panko (Fluffy & Crunchy) using 1 ingredients and 4 steps. Here is how you cook that.
Ingredients of How To Make Panko (Fluffy & Crunchy)
- What You needis 3 of loaves' worth Crusts from toast bread.
How To Make Panko (Fluffy & Crunchy) instructions
- Grate the crusts on a coarse cheese grater. If you want fluffy soft panko, they're done. Put into plastic bags and freeze..
- Additional note: I've been making panko in a food processor recently. You'll have finer crumbs than if you grate them by hand..
- To make crisp crunchy panko, spread the grated soft crumbs on a plate and microwave for 1 minute at 800 W. Take out and leave to cool..
- Microwave for another minute! Take out and cool. Repeat once more, let cool and they're done. Put into plastic bags and freeze..