Recipe: Oishi Cornmeal Panko Crusted Catfish with a Sriracha Remoulade For Vegan's Friend

Cornmeal Panko Crusted Catfish with a Sriracha Remoulade. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. Prepare this easy baked fish with haddock, catfish, tilapia, pollock, cod, or flounder. Serve the baked fish fillets with the lemon wedges and tartar sauce or rémoulade sauce.

Look for stone-ground cornmeal in specialty markets and health-food stores. Cornmeal-Crusted Catfish. with Tomato-Cucumber Salad & Creamy Potatoes. In the South, fried catfish is at once a comfort food and a delicacy. You can Cook Cornmeal Panko Crusted Catfish with a Sriracha Remoulade using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cornmeal Panko Crusted Catfish with a Sriracha Remoulade

1. It's 4 of each Catfish fillets- We have also use -Tilapia (5-7 ounce each).
2. What You needis as needed of salt.
3. What You needis 1 of each egg.
4. Lets Go Prepare 6 ounces of buttermilk (milk work fine also).
5. What You needis 1/2 cup of flour.
6. What You needis 1/2 cup of cornstarch.
7. What You needis 1 tablespoon of Cajun seasoning.
8. What You needis 1 cup of yellow cornmeal.
9. Lets Go Prepare 1/2 cup of seasoned Panko bread crumbs.
10. Lets Go Prepare 2 teaspoons of Cajun seasoning.
11. Lets Go Prepare of Sriracha Remoulade.
12. Lets Go Prepare 1 tablespoon of lemon juice.
13. It's 1/2 cup of mayonnaise.
14. Lets Go Prepare 1/4 teaspoon of dry mustard.
15. Lets Go Prepare 2 tablespoons of pickle-chopped fine -- chopped fine (relish works).
16. It's 2 tablespoons of parsley -chopped fine.
17. It's 2 tablespoons of red onion chopped fine.
18. It's 1 tablespoon of Sriracha sauce-add more if you like :).
19. It's 1 teaspoon of sugar.
20. It's of vegetable oil for frying as needed- 1/4 inch in skillet.

The dish can be prepared simply, but it has the potential for gourmet variations. For extra crispy use stone-ground yellow cornmeal. I made this using large basa fillets, it was excellent! An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce-like rémoulade for dipping.

Cornmeal Panko Crusted Catfish with a Sriracha Remoulade step by step

1. Lightly season the fish with salt..
2. Mix the egg and buttermilk together until well combined..
3. Mix the flour, cornstarch and 1 tablespoon of Cajun seasoning together..
4. Mix the cornmeal, seasoned Panko bread crumbs and the 2 teaspoons of Cajun seasoning..
5. Dip the fish into the egg wash then shake off and place in the seasoned flour and coat well..
6. Shake off the excess flour and dip into the egg wash again then shake off slightly and coat with the cornmeal panko mixture..
7. Place the coated fillet on a tray and repeat for each fish fillet..
8. In a large skillet add 1/4 inch of oil and heat it over a moderate high heat. Add the fish and cook until golden brown and delicious about 3-4 minutes per side..
9. If you brown it to fast you could place it on a sheet pan and finish it in a 350 degree oven. Fish take approximately 10 minutes per inch to fully cook. It should be flaky when cut..
10. Sriracha Remoulade- Mix all of the ingredients together and refrigerate for 1 hour or more..

You may unsubscribe at any time. Catfish can sometimes have an unappealing "muddy" flavor, so to mellow it out, we use a coating of cornmeal and flour spiced up. Enjoy this crispy catfish coated with cornmeal - a delightful meal. MORE+ LESS Panko-Crusted Fish Tacos with Red Cabbage SlawCooks Smarts. Cornmeal Crusted Fish and Olive Salad SandwichesMadeleine Cocina.