Recipe: Oishi Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs For Vegan's Friend

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs. Orecchiette With Sausage And Peas Recipe by Mark Calaminici Leeks pair well with spring ingredients like spinach and peas. Orecchiette is a great choice for the pasta shape here - it will catch the little nuggets of pancetta and cauliflower so you'll have a bit of all of the flavors of this Add the parsley and breadcrumbs, and toss to coat the pasta with the sauce.

The Best Orecchiette Pasta Recipes on Yummly Sausage, Pasta, And Cabbage, Little Ears With Broccoli And Chicken Sausage, Schinkennudeln (ham & Cheese Pasta). Orecchiette with Indian-Spiced Cauliflower and Peas. You can Cook Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

1. It's 1 head of cauliflower.
2. What You needis 2 tablespoons of olive oil.
3. Lets Go Prepare of Salt.
4. It's of Pepper.
5. What You needis 4 links of Italian sweet sausage.
6. Lets Go Prepare 1 pound of orecchiette pasta.
7. It's 1 of onion.
8. What You needis Splash of white wine.
9. Lets Go Prepare 1 can of peas.
10. Lets Go Prepare of Breadcrumbs (toasted).
11. It's of Grated Parmesan cheese.
12. Lets Go Prepare of Parsley.

Vegetables play an important role in the cuisine of India, and cauliflower and peas are a favorite combination. The shape of the pasta (orecchiette means little ears ) soaks up the flavorful sauce. This is a one-dish meal, very hearty and very satisfying. Add the orecchiette to the skillet and toss gently.

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs step by step

1. Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black).
2. Cook sausage in a large pan and set aside.
3. Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized.
4. Meanwhile, boil water and start cooking the orecchiette.
5. Add a splash of white wine to onions and cook off the alcohol.
6. Add a ladle of pasta water to the onions and stir.
7. Add one can of peas and sausage to the onions.
8. Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl.
9. Mix cauliflower in with the pasta.
10. Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning).
11. Finish with fresh parsley.

Sprinkle half the Parmigiano on top and toss again. Crushed Golden Potatoes in Sage-Brown Butter. Ravioli with Peas and Brown Butter Sauce. Orecchiette with broccoli rabe and sausage is one of those classic Italian pasta dishes. Not that I grew up anything like it—I can't imagine my younger self dealing well with the notoriously bitter vegetable.