Homemade breadcrumbs. Of course, the easiest homemade breadcrumbs aren't actually made from bread. They're made from crackers or potato chips. Keep a box of Saltine crackers in the pantry, and you'll never be without breadcrumbs.

Lucinda's breadcrumbs are a snap to make and can be prepared by hand or in a food processor. You can purchase fresh bread to make these, but Lucinda simply saves heels of old bread. The first step in most homemade bread crumb recipes is to toast the bread before crushing or crumbling. You can Have Homemade breadcrumbs using 1 ingredients and 11 steps. Here is how you cook it.

Ingredients of Homemade breadcrumbs

Lets Go Prepare 5 Slices of bread.

The misleading word in this advice is, "toast." True, you'll put the bread in an appliance used to toast like a toaster oven or broiler, but the goal here isn't to see a golden brown hue on your bread. Use a food processor or blender to crumb the bread evenly. Crumbs should not be like sand. Melt butter in a large pan and add crumbs and salt and pepper.

Homemade breadcrumbs instructions

Cut the bread slices into cubes.
Put them in the oven at 180 degrees for 20 minutes until they are super hard but not burnt.
Put them in your grinder.of the blender and press the pulse button.
Pulse till breadcrumbs are formed.
And voila breadcrumbs if the bread isnt dry enough it wont pulse.
If you dont have an oven or blender use this method.
Cut you bread to cubes and place in your chapati pan under very low heat.
Keep turning till dry on both sides.
Put the bread in a sufuria and beat with a masher or mwiko till it forms bread crumbs.
Shake to separate the pieces that are too big and put aside.
And voila you have you breadcrumbs.

To make breadcrumbs without a food processor: Cut or break baked bread into smaller pieces and place them in a zippered bag. Use a rolling pin to crush the bread crumbs to desired consistency. Panko Bread Crumbs are processed while soft resulting in a larger crumb and more crunch. Homemade breadcrumbs are ridiculously easy, much more wholesome, and a frugal, waste-free way to "dispose" of your inedible bread. 'Nuff said. If you are in a hurry to have some breadcrumbs for a particular recipe, use this method: Seasoned Breadcrumbs If you wish to make seasoned breadcrumbs, you can add the seasonings either before or after drying the breadcrumbs in the oven.