Recipe: Oishi Baked Panko Chicken Breast with Grain Mustard Mayo Sauce For Vegan's Friend

Baked Panko Chicken Breast with Grain Mustard Mayo Sauce.

You can Have Baked Panko Chicken Breast with Grain Mustard Mayo Sauce using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Panko Chicken Breast with Grain Mustard Mayo Sauce

1. It's 1 of Chicken breast.
2. Lets Go Prepare 1 1/2 tbsp of ＊Whole grain mustard.
3. Lets Go Prepare 2 tbsp of ＊ Mayonnaise.
4. It's 1 tbsp of ＊ Soy sauce.
5. What You needis 1 of ＊Black pepper.
6. Lets Go Prepare 5 of to 6 tablespoons Panko.

Baked Panko Chicken Breast with Grain Mustard Mayo Sauce step by step

1. Discard the chicken skin and slice it diagonally into thin pieces..
2. Combine the ＊ ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes..
3. Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko..
4. Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each..
5. Because it is already well flavored, it doesn't need sauce..