Pan-fried Chicken with Garlic Cheese Panko.
You can Have Pan-fried Chicken with Garlic Cheese Panko using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Pan-fried Chicken with Garlic Cheese Panko
- It's 1 of Chicken breast or thigh meat.
- What You needis 4 tbsp of ☆ Panko.
- What You needis 4 of to 5 shakes ☆ Garlic powder.
- What You needis 1 tbsp of ☆ Parmesan cheese.
- What You needis 4 of to 5 shakes ☆ Krazy Salt (seasoned salt).
- Lets Go Prepare 1 pinch of ☆ Black pepper.
- What You needis 2 tbsp of Oil.
Pan-fried Chicken with Garlic Cheese Panko step by step
- Put all the ingredients marked ☆ in a plastic bag. Puff up the bag and close it, and shake it around to mix the ingredients together..
- Take the skin off the chicken and cut into bite size pieces. I cut it into 8 pieces this time. If the meat is thick, cut into half..
- Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly..
- Heat oil in a frying pan and put in the chicken. Cook over medium heat..
- When both sides are golden brown, it's done. If you think it lacks salt, sprinkle a little Krazy Salt to finish..
- The first in the panko coated chicken is consomme flavored.
- No. 3 in the series is nori seaweed & salt flavored.
- 4th in the series is garlic and soy sauce flavored.