Recipe: Oishi Chicken Breast Fried in Mayonnaise and Panko For Vegan's Friend

Chicken Breast Fried in Mayonnaise and Panko.

You can Cook Chicken Breast Fried in Mayonnaise and Panko using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Breast Fried in Mayonnaise and Panko

1. Lets Go Prepare 1 of fillet Chicken breast.
2. What You needis 1 tbsp of ○ Mayonnaise.
3. What You needis 1/2 tbsp of ○ Yogurt.
4. Lets Go Prepare 1 tsp of ○ Grated garlic, or more to taste.
5. It's 1 of ○ Salt and pepper, or Krazy Salt to taste.
6. Lets Go Prepare 100 ml of ● Panko.
7. What You needis 1 of and 1/2 tablespoon ● Parmesan cheese.
8. It's 2 tbsp of ● Parsely, minced (or other herbs), optional.
9. It's 1 tbsp of Vegetable oil or olive oil, or more to taste.
10. Lets Go Prepare 1/2 of Lemon (to taste).

Chicken Breast Fried in Mayonnaise and Panko instructions

1. Cut the chicken diagonally into thin, bite-sized slices..
2. Rub the ○ ingredients into the chicken, put the chicken into a plastic bag, press out the air, then let sit for 30 minutes or longer..
3. Combine the ● ingredients in a bowl..
4. Thoroughly coat the chicken from Step 2 with the panko mixture from Step 3. ※ You can use the rest of the panko mixture to coat and fry potatoes or other ingredients!.
5. Heat oil in frying pan, put the chicken breast pieces in the pan, then fry until golden brown. ※ The panko coating will break off if you move the chicken around too much! Take your time to fry them slowly..
6. Transfer to a dish and squeeze on lemon juice to taste..