Recipe: Oishi Low Calorie Baked Cod with Herbs and Panko For Vegan's Friend

Low Calorie Baked Cod with Herbs and Panko.

You can Cook Low Calorie Baked Cod with Herbs and Panko using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Low Calorie Baked Cod with Herbs and Panko

1. It's 2 of pieces Cod.
2. What You needis 1 tbsp of Sake.
3. It's 1 of Salt and pepper.
4. It's of Herb panko:.
5. What You needis 3 tbsp of Panko.
6. What You needis 1 of Dried herbs (basil, parsley or thyme).
7. What You needis 1 dash of Parmesan cheese.
8. It's 1 dash of Mayonnaise.

Low Calorie Baked Cod with Herbs and Panko instructions

1. Cut the cod in half horlzontally and sprinkle with sake. Pat dry any moistures and season with salt and pepper..
2. Mix your favourite herbs and Parmesan cheese with panko..
3. Spread mayonnaise thinly on both sides of cods. Then coat with herb panko..
4. Cook under the grill for about 15 minutes. Keep your eyes on it..
5. When it browns, it's ready to be serve..