[Mommy Vegan]MommyVegan Prepare Oishi White Fish Baked in Mayonnaise and Panko For Vegan's Friend

Delicious, fresh and good.

White Fish Baked in Mayonnaise and Panko.

White Fish Baked in Mayonnaise and Panko You can Cook White Fish Baked in Mayonnaise and Panko using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of White Fish Baked in Mayonnaise and Panko

  1. What You needis 2 of filets White fish.
  2. What You needis 2 tbsp of each Cooking sake, mayonnaise.
  3. What You needis 1 of Salt and pepper.
  4. What You needis 1 tbsp of ●Panko.
  5. It's 1 tsp of ●Parsley flakes.

White Fish Baked in Mayonnaise and Panko step by step

  1. Sprinkle the fish with cooking sake and let sit for 5 minutes. Pat dry..
  2. Lay the filets out on aluminum foil, then season with salt and pepper. Coat with mayonnaise..
  3. Combine the ● ingredients, spread on top of Step 2, then bake in the toaster oven for about 5 minutes..