White Fish Baked in Mayonnaise and Panko.
You can Cook White Fish Baked in Mayonnaise and Panko using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of White Fish Baked in Mayonnaise and Panko
- What You needis 2 of filets White fish.
- What You needis 2 tbsp of each Cooking sake, mayonnaise.
- What You needis 1 of Salt and pepper.
- What You needis 1 tbsp of ●Panko.
- It's 1 tsp of ●Parsley flakes.
White Fish Baked in Mayonnaise and Panko step by step
- Sprinkle the fish with cooking sake and let sit for 5 minutes. Pat dry..
- Lay the filets out on aluminum foil, then season with salt and pepper. Coat with mayonnaise..
- Combine the ● ingredients, spread on top of Step 2, then bake in the toaster oven for about 5 minutes..