[Mommy Vegan]MommyVegan Prepare Oishi Seasoned Pan-Fried Salmon with Panko For Vegan's Friend

Seasoned Pan-Fried Salmon with Panko.

You can Cook Seasoned Pan-Fried Salmon with Panko using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Seasoned Pan-Fried Salmon with Panko

1. Lets Go Prepare 2 of pieces Fresh salmon filet.
2. Lets Go Prepare 1 dash of Salt and pepper.
3. What You needis 1 of Plain flour.
4. It's 1 of Egg.
5. What You needis 133 ml of ☆ Panko.
6. What You needis 1 tsp of ☆Grated cheese (Parmesan).
7. What You needis 1 tsp of ☆Garlic powder.
8. Lets Go Prepare 1 dash of ☆Basil (dried).
9. What You needis 4 tbsp of Olive oil (or vegetable oil).

Seasoned Pan-Fried Salmon with Panko step by step

1. Mix the ☆ ingredients in a bowl. Beat the egg in a different bowl..
2. Remove bones from the salmon, and cut each filet into 4 ~ 5 pieces. Sprinkle salt and pepper, then dust with flour..
3. Dip in the egg, and coat with the panko from Step 1..
4. Heat 2/3 of the olive oil in a pan, and pan-fry over medium heat. Flip them, pour in the rest of the olive oil, fry the other side, then done..