Garlic, Butter and Panko Crusted Chicken. Succulent and tender chicken breasts coated with crispy flavoursome breadcrumbs laid on a bed of tomato spaghetti and topped with a garlic butter sauce. Combining sweet honey, rich butter, and fried chicken isn't new or novel, but it is extremely, definitely, and without a doubt delicious. Spread Dijon evenly all over both sides of chicken.

One at a time, turn chicken breast in butter mixture to coat completely;(If chicken breast are very thick it is good to pound them;) dip rounded side of the chicken breast in panko mixture. Honey Mustard Pecan-Crusted Chicken - tender chicken breasts are coated with a crispy panko pecan mixture, oven baked, then finished with a Paprika: This spice adds great flavor and color to the chicken breading. Just use sweet paprika not smoked. You can Cook Garlic, Butter and Panko Crusted Chicken using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Garlic, Butter and Panko Crusted Chicken

What You needis 4 of boneless skinless chicken breasts.
Lets Go Prepare 2 tbsp of Hellman's mayonnaise.
It's 1 of granulated garlic (to taste).
It's 1 of salt and pepper (to taste).
It's 1/2 cup of panko bread crumbs.
It's 1/2 stick of butter melted.

Garlic powder: For extra flavor you can also. Line a sheet pan with foil. Garlic and parmesan crusted chicken helps keep your chicken moist on the inside as it bakes, and Parmesan crusted chicken is a chicken cutlet that is breaded in parmesan cheese and Panko Pour butter over the potatoes making sure they are all coated well. Mix together panko and parm cheese.

Garlic, Butter and Panko Crusted Chicken step by step

Preheat oven to 425°.
Line a 9x13 inch baking dish with foil and spray with non stick cooking spray..
Place chicken in baking dish and season lightly with salt and pepper..
Spread a half tablespoon of mayonnaise evenly over each chicken breast.
Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast..
Drizzle chicken with melted butter.
Bake 20 - 30 minutes on middle rack until crust is golden and chicken is cooked through..

Fried chicken is an ultimate crowd pleaser, but it's not the most weeknight (or waist) friendly dish. Dip chicken into eggs and then toss into panko mixture. Cover with lid or zip bag and shake until panko coats chicken. It worked for panko crusted tilapia. Dip the chicken in egg and then coat the chicken breasts with the panko mixture until fully breaded.