[Mommy Vegan]MommyVegan Make Oishi Panko crusted fried pork chops For Vegan's Friend

Delicious, fresh and good.

Panko crusted fried pork chops. Juicy breaded pork chops fry up crisp and extra crunchy thanks to a liberal coat of Japanese panko bread crumbs. In a large nonstick skillet, heat the olive oil until shimmering. Boneless Pork Chops breaded in crispy Panko, pan fried, then served with a fantastic wasabi-ginger soy dipping sauce.

Panko crusted fried pork chops These pork chops are delicious and fry quickly thanks to the panko that provides an extra crunch. It's the perfect recipe to make for any occasion. Drain on rack for a minute or two, then serve. You can Have Panko crusted fried pork chops using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Panko crusted fried pork chops

  1. Lets Go Prepare 1 cup of panko.
  2. It's 8 medium of boneless pork chops.
  3. Lets Go Prepare 1 cup of all purpose flour.
  4. It's 1 tsp of onion powder.
  5. What You needis 1/2 tsp of black pepper.
  6. Lets Go Prepare 1 tsp of salt.
  7. Lets Go Prepare 1 tsp of parsley.
  8. It's 1/2 tsp of oregano.
  9. What You needis 1/4 tsp of garlic powder.
  10. It's 2 each of beaten eggs.
  11. It's 1/4 cup of vegitable oil.

Panko-Crusted Thin-Cut Pork Chops: Shallow fry the pork chops. Set a large frying pan on the stove. I use a double-burner non-stick pan for maximum frying real estate. When the bottoms of the pork chops are brown and crusty like the tops, transfer them to your sheet pan.

Panko crusted fried pork chops step by step

  1. place chops into a resealable bag and pound 'til 1/8 inch thick..
  2. beat eggs in a small bowl..
  3. mix panko and all seasonings in a shallow bowl. mix well..
  4. heat veg. oil in a large skillet..
  5. dredge chops in flour, then eggs, then in panko..
  6. fry chops until golden brown on each side. turn often..
  7. season outside of chops when finished with salt and pepper to taste..

In order, flour chop, egg it, then lastly, dredge in bread crumbs. Cook in saute pan until golden brown on both sides. We love fried chops over here but I liked the lightness of the panko breading. I've been trying to fry panko coated pork chops. Followed standard recipe which includes seasoning, dipping it in egg wash and milk, coating it with panko breadcrumbs, the usual drill.