Recipe: Oishi Panko - For Steamed Bun Fillings For Vegan's Friend

Panko - For Steamed Bun Fillings.

You can Cook Panko - For Steamed Bun Fillings using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Panko - For Steamed Bun Fillings

1. Lets Go Prepare of Your usual filling, or filling made from the following minced ingredients.
2. What You needis 100 grams of Ground pork.
3. Lets Go Prepare 1 of leaf Chinese or napa cabbage.
4. What You needis 1/2 of Onion.
5. What You needis 3 of or 4 slices Dried shiitake mushrooms.
6. It's 4 tbsp of The soaking liquid from rehydrating the shiitake mushrooms.
7. Lets Go Prepare 1 of Green onion or scallion.
8. What You needis of Secret ingredient.
9. It's 5 of heaping tablespoons. if you have wheat allergies, use panko made of rice flour Panko.
10. It's of Seasonings (add to taste).
11. It's 1 tsp of each Soy sauce, sesame oil, Chinese soup stock granules.
12. It's 2 tsp of each Sugar, katakuriko.
13. What You needis 1/2 tsp of each Ginger, garlic.
14. It's 1 of Salt and pepper.

Panko - For Steamed Bun Fillings instructions

1. Mince all the ingredients, and season the filling while mixing. Don't forget the panko. https://cookpad.com/us/recipes/149815-diy-flour-free-panko-from-rice-bread.
2. Here is the filling passed down from a professional chef..
3. The steamed bun pictured here is specially made for those with a wheat allergy. It's made with 100% rice flour.. https://cookpad.com/us/recipes/155813-steamed-pork-buns-with-rice-flour-for-wheat-allergies.