[Vegan] Chocolate chip pumpkin bread. Are you also excited for fall/winter baking?! Well, I am, especially when pumpkins are involved! Let the vegan pumpkin bread cool completely before you slice it.

There are very few desserts that leave me defenseless. I'm known for my willpower, ask my family. But, this pumpkin bread with chocolate chips gets me. You can Have [Vegan] Chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of [Vegan] Chocolate chip pumpkin bread

Lets Go Prepare of Wet ingredients.
It's of 100% pure pumpkin pureé.
Lets Go Prepare of + 2 tablespoons pure maple syrup.
What You needis of + 2 tablespoons coconut sugar.
What You needis of flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins).
Lets Go Prepare of Dry ingredients:.
Lets Go Prepare of gluten-free oat flour.
It's of almond meal.
Lets Go Prepare of baking soda.
Lets Go Prepare of baking powder.
Lets Go Prepare of ground cinnamon.
What You needis of ground cloves.
It's of ground nutmeg.
It's of salt.
Lets Go Prepare of Add-ins:.
What You needis of vegan chocolate chips.

SUPPORT MY SHOW by becoming a patron on Patreon! www. This sweet pumpkin bread has no oil or butter, yet is deliciously moist and decadent! The secret is pumpkin puree, mashed banana, and plenty of almond milk. This bread is also studded with crunchy walnuts and melty chocolate chips making it the ultimate sweet tooth breakfast option or a yummy.

[Vegan] Chocolate chip pumpkin bread instructions

Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside..
Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated..
Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips..
Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf..
Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done..
Allow to cool on a cooling rack for 2-3 hours, or until completely cool..

Easy pumpkin loaf with pumpkin puree, pumpkin pie spice, walnuts and chocolate chips. Top with nuts, pumpkin seeds, chocolate chips or a streusel of choice! Serve with hot Pumpkin spice Caramel Latte or other hot drinks of choice. Tagged with → bread • chocolate • chocolate chip • date • gluten-free • pumpkin • vegan • vegetarian. Gluten-Free, Vegan Pumpkin Spice Waffles Creamy Pesto Pasta.