Crunchy coconut & Panko chicken strips. This granola is also naturally sweetened with coconut sugar and maple syrup and sprinkled with dried blueberries. Tender juicy chicken encased in a crunchy coconut coating. Perfect for either lunch or dinner.
Raise your hands if you love coconut!
I'm obsessed with crunchy textures and balancing soft silky things, with a little bit of crunch and this is just perfect!
If you're nut free, just make it with pepitas and sunflower seeds instead.
You can Cook Crunchy coconut & Panko chicken strips using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crunchy coconut & Panko chicken strips
- Lets Go Prepare 1/2 cup of cornstarch.
- Lets Go Prepare 1/2 cup of Panko Crumbs.
- What You needis 1/2 cup of fine coconut.
- What You needis of Chopped coriander & parsley.
- It's 1 tsp of Italian herbs.
- Lets Go Prepare 1/2 tsp of lemon pepper.
- What You needis 1/2 cup of peri peri sauce.
- It's 3/4 tsp of salt.
- Lets Go Prepare 1 tsp of garlic powder.
- What You needis 1 teaspoon of cayenne pepper.
- It's 1/2 teaspoon of black pepper.
- It's 3 of large egg.
- Lets Go Prepare 2 cups of shredded sweetened coconut.
- What You needis 3-4 of chicken fillets.
All Reviews for Crunchy Coconut and Lime Burgers. yummy! i love the crunchy sweet and salty coconut topping. I used fat free mayo for the cilanto-coconut spread. Granola is one food we eat in massive quantities. One of my favorite breakfasts of all time is a big bowl of granola with yogurt and berries.
Crunchy coconut & Panko chicken strips instructions
- Marinated chicken with Peri peri sauce,Italian herbs,lemon pepper & garlic powder. Keep in fridge for 1 hour. Mix cornstarch, salt, Cayenne Pepper,garlic powder n Black Pepper in a shallow bowl; set aside. Beat eggs in a bowl until frothy. Mix coconut,panko,coriander & parsley in a bowl..
- Dredge chicken in cornstarch mixture; shake off excess. Dip chicken in egg then press chicken into the coconut mixture. Turn over and press into coconut mixture again to coat both sides..
- Keep the chicken in fridge for 15-20 min. Add chicken to the hot oil in batches. fry until cooked through, about 2-3 min. Drain. Serve hot with instant sweet & hot sauce. Enjoy 😊.
- Sweet & Hot Sauce:- 1 cup Apricot Jam 2 tbsp cider vinegar. 1-2 tsp hot sauce. 1 tbsp chili sauce 1 tsp garlic powder Mix all together in a saucepan. Cook on slow flame until jam melted. Cool on room temperature. Serve. #Mubinarecipes.
- I used same recipe for prawns n fish..
These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. But they just weren't that crunchy! Panko is essential for this Coconut Shrimp. Crunchy Coconut is a food item that can be bought at Jitter's stall in Monkey Quest. The stall can be found at Crossroads.