Recipe: Oishi Panko Chicken with Honey Sriracha Sauce For Vegan's Friend

Panko Chicken with Honey Sriracha Sauce.

You can Have Panko Chicken with Honey Sriracha Sauce using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Panko Chicken with Honey Sriracha Sauce

1. Lets Go Prepare 300 grams of chicken breast.
2. It's 2 of eggs.
3. It's 5 tbsp of panko.
4. It's 1/2 tbsp of Sriracha sauce.
5. It's 1/2 tbsp of soy sauce.
6. What You needis 3 cloves of garlic.
7. What You needis 3 tbsp of runny honey.
8. Lets Go Prepare 1 tbsp of water.
9. What You needis 1/2 tsp of salt.
10. It's 1/2 tsp of pepper.
11. What You needis 2 tsp of olive oil.

Panko Chicken with Honey Sriracha Sauce instructions

1. Wash chicken breast and scrub with salt.
2. Simply beat the chicken to create a smoother texture.
3. Cut chicken into 2 inch size chunk, set aside.
4. Mix the eggs, salt and pepper into a medium sized bowl.
5. Fill up a plate with panko.
6. Now dip the chicken chunks into egg mixture followed by panko.
7. Deep fried for 1 minute until golden brown.
8. Transfer chicken chunks into oven and bake for 20 minutes at 200C.
9. As for the sauce, prepare a saucepan and heat up olive oil.
10. Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes.
11. Ready to serve.