Pan-Fried Buttered Panko Cod.
You can Cook Pan-Fried Buttered Panko Cod using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pan-Fried Buttered Panko Cod
- Lets Go Prepare 2 slice of Cod (scrap or thinly sliced).
- Lets Go Prepare 1 of Panko.
- It's 1 of Pepper.
- Lets Go Prepare 1 of Salt.
- What You needis 1 of Butter.
Pan-Fried Buttered Panko Cod step by step
- Cut the cod into bite sized pieces and sprinkle with some salt..
- Sprinkle the cod with panko..
- Melt butter in a pan over medium heat and fry both sides of the cod until golden brown..
- Transfer it to the plate and sprinkle with a generous amount of pepper..